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By Sarah
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Walmart's Pumpkin Section |
If you read my last post, you know I'm a huge fan of pumpkin. It's one of my favorite fall flavors, and all year I look forward to eating as much as I can of it during the fall/winter months. Tonight on my way home from a day and a half trip for work, I stopped at my nearby Neighborhood Walmart to pick up some necessities. I found myself in front of an entire aisle of different pumpkin dessert items all ready to be made. I was totally inspired!! So I quickly googled and found a basic pumpkin cookie recipe on recipes.com and then walked through the baking aisle to see what I thought should go in the cookie. I picked up some white chocolate chips, regular chocolate chips, pecans, and something I've never seen before cinnamon chips. As I was leaving, I passed the icing section and normally I make home made icing, but the Pillsbury cream cheese icing was right within reach so I grabbed it and headed to the self checkout.
I was so excited to get home because I hadn't seen my babies or husband since Tuesday morning. My oldest is in the process of potty training now and I couldn't wait to see how he was doing. He is growing up so fast! My youngest, now 7 month old, is at such a fun age and she is growing like a weed. I was glad I made it home in time to give her the last bottle of the day. I hate being away from them even if it is for only one night! But as soon as I got my cuddles in and they went off to bed, I headed straight to the kitchen to make my cookies.
I was very impressed with how these cookies turned out and highly recommend them! They were delicious!! They have a cake like texture and every bite was a mouthful of flavor! As soon as they were out of the oven I had to eat one (or two) and it (they) was amazing warm. I let them cool and drizzled cream cheese icing over them. Finally, I ate a couple more. I loved this cookie with the icing! It brings the entire cookie together. I think the sweetness of the icing complements the warm pumpkin flavor perfectly! As cookie monster would say, "OM NOM NOM NOM!" I hope you all enjoy this recipe as much as I do!
Pumpkin Spice Cookies
Inspired by a recipe from recipes.com
1/2 cup butter, softened
1 1/4 cups dark brown sugar
2 eggs, beaten
1 15 oz. can pumpkin
2 1/2 cups all purpose flour
3 teaspoons baking powder
1 teaspoon cinnamon
3 teaspoons pumpkin spice
1 cup pecans, chopped
1 cup white chocolate chips
1/2 cup cinnamon chips
1/2 cup chocolate chips
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1. Preheat oven to 400 degrees.
2. Cream together softened butter and sugar until light and fluffy.
3. Stir in eggs and pumpkin.
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5. Stir in nuts and chips.
6. For large cookies, use a tablespoon to drop cookie dough onto a greased cookie sheet. Bake for 12-15 minutes making sure not to over bake.
7. Once the cookies are done, remove from oven and let sit for 1 minute. Then remove cookies and let cool on wire rack.
8. Once cool, drizzle cream cheese icing onto cookies and enjoy!
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Use a ziploc bag to drizzle the icing |
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Before |
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After! Yum Yum Yum!! |
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White Chocolate Chip Pumpkin Spice Cookies with Cream Cheese Icing |
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