by
Cindy
Now that black Friday has arrived, the Christmas season has offically begun. White chocolate is the theme for this week and since it is Christmastime, I thought of this great recipe that tastes wonderful and can be given as a gift too. I have given these as gifts and baked them for my family too. I think they taste great and the rice crispies in them give them a crunch that I love. They are so easy to assemble and you can use your creative touch on ribbon and instruction cards for the jars. Have fun with it!
1 qt jars
1/2 cup white chocolate chips
1/2 cup crisp rice cereal
1 1/2 cup all-purpose flour
3/4 t baking soda
1/4 t baking powder
1/2 cup packed brown sugar
1/2 cup semisweet chocolate chips
1/2 cup rolled oats
1/2 cup white sugar
In a 1 quart jar, layer the ingredients in the order listed. Pack down firmly after each addition.
Attach a tag that reads: Cream 1/2 cup margarine or butter, add 1 egg and 2 T water. Combine. Add the entire contents of the jar and stir until blended. Drop by rounded spoonfuls onto an unprepared cookie sheet. Bake at 350 degrees for 10 - 12 minutes.
This recipe was submitted by Linda on Allrecipes.com
Sometimes my pictures are fuzzy. I'm working on it but not sure why it happens.
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